Avocado and lentil salad with creamy whipped feta
A quick and easy-to-make vegetarian salad that is food for the heart.
Equipment
- 1 Food processor You can use alternative blending machines as well.
Ingredients
Whipped feta
- 100 grams Feta cheese
- 200 grams Cottage cheese
- 2 tsp Lemon zest
Salad
- 4 cups Salad leaves
- 1 cup Avocado, diced
- 1 can Lentils, drained and rinsed
- 1/4 cup Sunflower or pumpkin seeds
- 1/4 Red onion, sliced
- 2 tbsp Lemon juice
- 1 tbsp Olive oil
Instructions
- In a food processor, blend the feta, cottage cheese and lemon zest until smooth.
- Spread the blended feta mixture over 4 individual or 1 large serving plate.
- Spread the salad leaves, avocado, lentils, sunflower seeds and red onion over the top.
- Mix together the lemon juice and olive oil and drizzle over the salad, then serve.