Omelette with Spinach and Tomatoes
Eggs are a great source of protein and essential nutrients, while spinach and tomatoes add vitamins and minerals.
Equipment
- 1 Non-stick skillet
- 1 Bowl
- 1 Whisk
Ingredients
- 2 units Eggs
- 1 pinch Salt and pepper
- 1 tsp Olive oil
- 1/2 cup Fresh spinach
- 1/4 cup Tomatoes Diced
Instructions
- In a bowl, whisk eggs with a pinch of salt and pepper.
- Heat olive oil in a non-stick skillet over medium heat.
- Pour whisked eggs into the skillet. Add spinach and tomatoes on one side.
- Gently fold the other half of the omelette over the veggies.
- Cook until the eggs are set.