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baked salmon roasted veggies easy recipes

Baked Salmon with Roasted Vegetables

Salmon is rich in omega-3 fatty acids, and roasted vegetables provide a variety of vitamins and minerals.
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Total Time 30 minutes
Course Dinner
Cuisine Seafood
Servings 1 person
Calories 300 kcal

Equipment

  • Baking sheet
  • Parchment paper

Ingredients
  

  • 1 unit Salmon fillet 4 - 6 oz
  • 1 tsp Olive oil
  • 1 tsp Lemon juice
  • 1 tsp Minced garlic
  • 1 pinch Salt and pepper
  • Assorted vegetables Chopped broccoli, bell peppers, zucchini

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • Place the salmon fillet on a baking sheet lined with parchment paper.
  • Mix olive oil, lemon juice, minced garlic, salt, and pepper. Brush the mixture over the salmon.
  • Toss chopped vegetables with olive oil, salt, and pepper. Spread them around the salmon.
  • Bake for 15-20 minutes until the salmon is cooked and the vegetables are tender.

Video

Keyword Healthy, Pescatarian, Salmon, Seafood, Vegetables